Come Work Where Texas Meets the World
Our guests may be here for a conference, dining, special occasion or a place to stay, the AT&T Executive Education and Conference Center meets every need with world-class attention to detail.
Steps from UT and the Capitol, the Center offers stylish and comfortable accommodations for business travelers, festival attendees, Austin sightseers and more. You’ll appreciate the convenience — and you’ll love our Texas hospitality.
Benefits are available for Full-time and Part-time Associates!
If you are an enthusiastic person who is passionate about providing great customer service and feel you would make a positive addition to a great team, please submit your resume for consideration.
We are owned by UT Austin and managed by Compass Group North America, a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V.
Principle Responsibilities & Position Purpose:
Oversee and manager the day to day operations of the banquet food. Ensure customer satisfaction and efficiency within the kitchen.
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by management based upon the particular requirements of the company.
Never - 0 hours; Rare - up to 1 hour; Occasional - 1-3 hours; Frequent - 3-6 Hours; Constant - 6-8 hours
Physical Activity Frequency
Climbing stairs Occasional
Pushing/Pulling Occasional up to 50 lbs
Near Vision Constant
Far Vision Constant
Lifting/carrying (#50 lbs) Occasional
Assimilate PLATINUM SERVICE culture into The AT&T Executive Education & Conference Center through understanding, supporting and participating in all elements of PLATINUM SERVICE. Demonstrate working knowledge of the service standards.
Regular attendance in conformance with the standards, which may be established by Flik from time to time, is essential to the successful performance of this position.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
A.A. Degree in Culinary Arts preferred.
EXPERIENCE LICENSES OR CERTIFICATES
2 – 3 years of culinary supervision position
All team members must maintain a neat, clean and well-groomed appearance (specific standards available).
Additional language ability preferred.