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Breakfast Cook

Come Work Where Texas Meets the World

Our guests may be here for a conference, dining, special occasion or a place to stay, the AT&T Executive Education and Conference Center meets every need with world-class attention to detail.

Steps from UT and the Capitol, the Center offers stylish and comfortable accommodations for business travelers, festival attendees, Austin sightseers and more. You’ll appreciate the convenience — and you’ll love our Texas hospitality.

The Benefits working at AT&T Executive Education and Conference Center

  • Paid Vacation Days
  • Annual Merit Increases
  • 11 Paid Holidays
  • Performance Awards $
  • Free Shift Meals
  • Paid Daily Breaks
  • Lockers & Locker Rooms with Showers
  • Uniforms and Free Uniform Care
  • Discount Monthly UT Garage Parking
  • Discount Membership offerings
  • Discount Gift Shop offerings
  • Friends & Family Hotel Rooms
  • Referral Bonus $

 

Benefits are available for Full-time and Part-time Associates!

  • Group Medical Insurance                 Dental Insurance
  • Flexible Spending Account               Vision Insurance
  • STD & LTD Insurance                       Disability Insurance
  • Accident & Life Insurance                 401LK Plan w/ Company Match
  • Paid Sick or Personal Days               Paid Bereavement Days

If you are an enthusiastic person who is passionate about providing great customer service and feel you would make a positive addition to a great team, please submit your resume for consideration.

Principle Responsibilities & Position Purpose:

To produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Flik standards and specifications.

ESSENTIAL FUNCTIONS

  • Prepare food of consistent quality following Flik recipe cards.
  • Date all food containers and rotate per Standard Operating Procedures (SOP).
  • Practice safety standards at all times.
  • Cook orders as requested, including special requests.
  • Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
  • Practice sanitation standards at all times.Make sure that all perishables are being kept at the proper temperatures.
  • Properly portion all items on assigned station.
  • Control food waste, loss and usage per SOP.Assist in setting up plans and actions to correct any food cost problems.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up.Note any out-of-stock items or possible shortages.Assist in keeping buffet stocked.
  • Assist in prep work of vegetables and condiments as required for the next shift.
  • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
  • Each associate is expected to carry out, within their capabilities, all reasonable requests by management.

 

 

We are owned by UT Austin and managed by Compass Group North America, a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V.

 

 

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