Come Work Where Texas Meets the World
Our guests may be here for a conference, dining, special occasion or a place to stay, the AT&T Executive Education and Conference Center meets every need with world-class attention to detail.
Steps from UT and the Capitol, the Center offers stylish and comfortable accommodations for business travelers, festival attendees, Austin sightseers and more. You’ll appreciate the convenience — and you’ll love our Texas hospitality.
The Benefits working at AT&T Executive Education and Conference Center
- Paid Vacation Days
- Annual Merit Increases
- 11 Paid Holidays
- Performance Awards $
- Free Shift Meals
- Paid Daily Breaks
- Lockers & Locker Rooms with Showers
- Uniforms and Free Uniform Care
- Discount Monthly UT Garage Parking
- Discount Membership offerings
- Discount Gift Shop offerings
- Friends & Family Hotel Rooms
- Referral Bonus $
Benefits are available for Full-time and Part-time Associates!
- Group Medical Insurance Dental Insurance
- Flexible Spending Account Vision Insurance
- STD & LTD Insurance Disability Insurance
- Accident & Life Insurance 401LK Plan w/ Company Match
- Paid Sick or Personal Days Paid Bereavement Days
If you are an enthusiastic person who is passionate about providing great customer service and feel you would make a positive addition to a great team, please submit your resume for consideration.
Principle Responsibilities & Position Purpose:
To produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Flik standards and specifications.
- Prepare food of consistent quality following Flik recipe cards.
- Date all food containers and rotate per Standard Operating Procedures (SOP).
- Practice safety standards at all times.
- Cook orders as requested, including special requests.
- Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
- Practice sanitation standards at all times.Make sure that all perishables are being kept at the proper temperatures.
- Properly portion all items on assigned station.
- Control food waste, loss and usage per SOP.Assist in setting up plans and actions to correct any food cost problems.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up.Note any out-of-stock items or possible shortages.Assist in keeping buffet stocked.
- Assist in prep work of vegetables and condiments as required for the next shift.
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
- Each associate is expected to carry out, within their capabilities, all reasonable requests by management.
We are owned by UT Austin and managed by Compass Group North America, a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V.