• Responsible for quality and consistency of product taste and presentation.
• Insures all deadlines are met in food production based on production orders.
• Properly stores foods in designated areas following wrapping, dating, and rotation procedures. 
• Ensures work areas, equipment and utensils are cleaned after each use .
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in an efficient and friendly manner. 
• Resolves customer and Associate concerns. 
• Interacts with co-workers to ensure compliance with company service standards, and inventory and cash control procedures. 
• Assures compliance with all sanitation, ServSafe, safety, production, and merchandising requirements.

• Responsible for ensuring proper presentation, portion control, and maintenance of      proper serving temperatures – follows HACCP standards
• Maintains sanitation and orderliness of all equipment, supplies and utensils within  work area
• Ensure Associates wear cut gloves when handling knives
• Ensure food labeling and proper rotation in all refrigerator and walk in
• Ensure temperature logs are maintained and current at all times
• Ensure food labeling and proper rotation in all refrigerator and walk in
• Ensure temperature logs are maintained and current at all times

• Represents company in a courteous, efficient, and friendly manner is all customer and     employee interactions
• Serves customers quickly, Does not allow back-ups or snags in serving lines
• Demonstrates a complete understanding of daily menu items and explains same to     customers accurately
• Relays relevant comments from customers directly to supervisors
• Checks to ensure that all display foods are merchandised attractively per standards

Physical Safety

• Ensures corporate and OSHA safety standards are followed
• Follows principles of sanitation and safety in handling food and equipment
• Cleans up spills in the service area, dining area, his/her own work area immediately.

Corporate Standards

• Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
• Follows and observes all company policies and procedures
• Follows company standards for attendance and punctuality
• Maintains professional appearance at all times, clean and well groomed in accordance with company standards
• Attends C.H.A.T.  and all other training sessions
• Complete mandatory training in a timely fashion

• Perform special projects and their responsibilities as assigned.

• Garde Mange Cooks
• Prep Cooks
• Line Cooks

• Paid Vacation Days (after 90 days of employment)
• Annual Merit Increases
• 11 Paid Holidays (after 90 days of employment)
• Ride the Bus for Free
• Free Daily Shift Meals
• Lockers & Locker Rooms with Showers
• Discounted Monthly UT Garage Parking
• Discount Gift Shop offerings
• Referral Bonus $